They marked each sponge cake out of 10 and guessed which one was made with butter. Starting from the lowest performer, here are the results…. Image by Charlotte Morgan. This result is hardly surprising, given that most sponge recipes rely on dairy. It was by far the lightest cake in colour the one on the far left. Butter produced the darkest cake and Stork was somewhere between the two. But some noticed an artificial aftertaste and a duller flavour compared to the other two sponges.
Across the board, it was decided that dairy-free spread still makes for a lovely, light cake, both in texture and colour. Stork came in second the cake on the far right , but only just. It sold tens of thousands of copies and was still popular by the s.
ITV was launched, and Stork television adverts appeared in September of this year. Stork was one of the first brands to advertise on commercial television. Stork extended the bakery range to include pastry products which consisted of frozen croissants, apple turnovers, ambient vol au vents, and short pastry tarts - this was created to allow consumers to experience home baking, whilst ensuring the products were easy to make.
Get Britain Baking campaign was launched in the Summer of to encourage interest in home baking from consumers and the trade. Stork became 90 years old! About Stork Made for Baking since Golden scones. Discover more. Looking for more? Find more recipes, tips and videos. Keep in touch. Please tick the box to receive exciting news, offers and competitions by email, SMS and online advertising about Stork and other Upfield brands.
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