When the cheese has aged too long, the center will turn rather gooey, and the smell will be almost overpowering. At this point, the cheese is not particularly harmful to consume in terms of pathogens the natural mold on the rind inhibits the growth of most other organisms , but the taste may be too strong, and could cause digestive discomfort. Because of how the texture of brie will change, freezing the cheese is not recommended as a long term storage option, unless you plan on baking or cooking the cheese in another dish.
No matter what the final application, be sure that you thoroughly wrap the cheese, as above. You may then either place the wrapped piece of brie in an airtight container or aluminum foil to keep any air out. If using the frozen brie in a grilled cheese sandwich, the cheese will not need to be completely thawed, but can be thawed in the fridge for an hour or two. Alternatively, you can freeze your brie sliced.
This way, you can add it to the cooked dish right from the freezer. Once frozen brie has been thawed, it should not be frozen again. Can brie cheese go bad, and how do you know without tasting it? Keep reading to find out! Brie cheese. If you have an unopened Brie cheese package, it would be best to store it that way. Original packaging comes with ideal storage conditions, which are best for the cheese.
Once opened, make sure you use wax or parchment paper to wrap the Brie cheese tightly. An airtight wrap will ensure that the moisture stays in, which retains the flavors of the cheese.
Never use plastics to wrap the cheese, as they can ruin the flavors. Never freeze Brie cheese as it becomes crumbly and changes the texture. Use a cheese drawer to store the Brie cheese. However, it would be best to consume it within two weeks to enjoy maximum freshness. How to Tell if Brie is Bad?
Mold changing color. The mold usually develops green and blue spores, which is a clear sign of spoilage. It would be best to toss your Brie cheese out of your fridge as it can contaminate other food products.
Cut a slice. If the outer surface of your Brie cheese looks okay, cutting a portion and examining it for any color discoloration will help you determine its state. Additionally, the cheese can also exhibit a texture change, which is a clear sign of spoilage.
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