If the dough is sticky it will stick the rolling pin Roll it out thinly for best results! Great recipe! And I don't even mind making them with a regular old rolling pin: it's pretty good exercise. Tara Owens. These turned out really good. Rating: 4 stars. I agree with others - let the dough rest for half an hour.
As for rolling it out - I use a pasta machine. If you want thinner sheets yet, take two of the thinnest sheets and stack with plastic wrap between them. Roll them again and presto two sheets half the thickness. My first attempt at making peking ravioli and the store didn't have wonton wrappers. Luckily I found this recipe. I didn't have much experience at making dough of any sort but this recipe was really easy and quick. And the peking ravioli came out excellent!
They come out perfect. Just like my favorite Chinese restaurant. Brianna Johnson. All Reviews for Wonton Wrappers. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Try this homemade version of crab rangoon , the classic crabmeat and cream cheese appetizer invented by chefs at Trader Vics.
Also called a crab puff, this appetizer is served in Thai cuisine as well. Since it's deep-fried and made with cheese, it's certainly not the healthiest way to enjoy a wonton, but you can't deny this decadent treat if you're looking for some comfort food.
Serve up this dish if you want to be a hit at parties. The best part is the dipping sauce can go in many different ways. You can serve these with duck sauce, a tangy sweet and sour sauce, a mustard sauce, or a spicy chili sauce. Chinese vegetables add flavor to this easy fried wonton recipe for wonton wrappers filled with ground pork and seasonings, which are then deep-fried. The best thing with fried wontons is that you can put practically anything inside the wrapper—traditional Asian flavors or even Hispanic or Italian flavors or ingredients for an eclectic twist.
If you're on a diet or making lifestyle changes because of health concerns, then it is likely that fried wontons are not for you. So, try baked chicken wontons instead. Baking the food instead of deep-frying it not only reduces the fat and calories but also seals in the flavors of this healthy appetizer made with reduced-fat peanut butter, curry paste, and lime juice.
Siu Mai Shumai dumplings are filled with shrimp or other meats and steamed. Like baked wontons, they are a more healthful alternative to the fried variety of wontons. To make this dish, you can use gyoza wrappers or regular wonton wrappers that have been cut into circles. Although potstickers are traditionally made with a hot water dough, wonton wrappers cut into circles make a handy substitute.
If you're trying to eat more vegetables but don't like the taste of most greens, these vegetarian potstickers are a great way to get the benefits of veggies in a delicious package. Try this easy homemade wonton wrapper recipe to make at home. By making this appetizer in your own kitchen, you can cut down on the sodium and preservatives found in the mass-produced varieties.
Actively scan device characteristics for identification. Turn the dough onto the counter and knead for minutes. The dough should be firm but silky smooth when you are done. If your dough is too tacky, add a little extra flour to your counter. Cover the dough with a damp towel and let rest for 1 hour. Letting the dough rest will make it easier to roll thin wrappers. Divide the dough in half. Cover one half of the dough with your towel.
Cut the sheet into your desired shapes. Repeat with the remaining dough. Use the wonton wrappers immediately or freeze them below see below. Simply stack the wrappers with a VERY generous dusting of cornstarch between each wrapper.
Wrap the stack in plastic wrap and store it in an airtight container for months. Thaw the wrappers overnight in the fridge before using. If you liked this recipe, here are some similar dishes you may enjoy!
Sarah Ozimek. Share Pin Email Print. Vegetable Lo Mein. Chicken Chow Mein. Click here to cancel reply. Recipe Rating Recipe Rating. Mary Catherine Monday 12th of April Sarah Ozimek Wednesday 14th of April Jacquelyn Thursday 21st of January Sarah Ozimek Friday 22nd of January Sarah Ozimek Monday 18th of January Yvonne Tuesday 17th of November Great recipe! I was able to make 40 wraps with this portion size. Thank you for this recipe!
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